I’m absolutely thrilled to announce the launch of our magnificent 7-day-a-week brunch and lunch menu. You can take a sneak peek at our carefully crafted menu right here. Each dish is a celebration of diverse flavours and culinary influences.
Served 7 days a week all day up to 6pm and starting from £29, our daily menu is designed to be a wholesome, fresh and seasonal delight as envisioned and curated by myself, Chef Eran Tibi.
A welcome drink, freshly baked pita & dip starter, main course, a side to elevate the feast,
and the choice of two or three courses, are all included. This menu will make a great business lunch, pre theatre meal, a fabulous weekend brunch, or just a fun lunch with your friends with extra boozy cocktails and delicious desserts.
Imagine a Sunday morning, the city slowly waking up, and you, basking in the warmth of the sun, sipping on perfectly brewed coffee and relishing our Shakshuka—a classic dish with eggs poached in a rich tomato sauce, with feta, preserved lemon and fresh oregano. It’s the perfect start to a blissful week.
Need a mid-week boost? Our Lamb Swirl is here to the rescue! Picture yourself diving into a sumptuous blend of slow cooked lamb belly, plum ketchup, lamb jus, stewed plums and lemon balm. It’s a symphony of flavours that will whisk you away on a delightful culinary journey.
With veggie/ vegan star dishes like the Freekeh Show utilising every last bit of acorn squash, we have a feast in store for anyone and everyone.
So, gather your loved ones, and join us at Kapara for a feast that promises to be nothing short of extraordinary. Whether it’s a leisurely brunch or a power-packed lunch, we’re here to make your day a tad more flavorful and your heart a tad more content.