Limited time only (November 13th to January 14th)
65pp for all bookings between 12:00 to 15:30

——

redcurrant glaze, sea salt, pine nut & mint pesto (V)

spiced carrot hummus, carrot & orange jam, rose harissa, lemon preserve, coriander (Vg)

spanish octopus, coriander & oregano, lamb fat, quince & port puree, spring

blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)

——

baharat & freekeh stuffed poussin, portobello, porcini, saffron, redcurrant jus

shawarma rubbed jerusalem artichoke, labneh, harissa & rose, coriander

brussels sprouts, sunflower seed gazpacho, smoked streaky pork belly, blood orange marmalade, chives (V)

baby gem, chicory, watercress, pumpkin dukkha, anchovies, yogurt stone Sweet Endings

——

chestnut & cardamom babka, baharat milk jam, macadamia, gold dust (V)

mejdool dates, black treacle, baharat chantilly, baharat crumble (Vg)

——

Our home made mulled wine inspired Gazoz

Our home-made mulled wine inspired Gazoz

And

1/2 bottle of either red or white of Carmel Select

Our home-made mulled wine inspired Gazoz

And

1/2 bottle from 2VATS by Carmel winery (Colombard, Gewurztraminer, Muscat, Sauvignon Blanc)

Or

Dalton winery, Alma Red (Syrah, Zrenache or Carignan)

And

finish with a glass of Prosecco to toast the evening

Our home-made mulled wine inspired Gazoz

And

1/2 bottle from 2VATS by Carmel winery (Colombard, Gewurztraminer, Muscat, Sauvignon Blanc)

Or

Dalton winery, Alma Red (Syrah, Zrenache or Carignan)

And

finish with a glass of Gusbourne Brut to toast the evening