Kapara’s dinner menu is built for sharing – and showing off. It’s where seasonal produce meets fearless flavour, where snacks turn into statements, and every dish invites you to lean in and get social. Kick things off with crispy chickpea cakes, silky hummus, or our ‘Black & Gold’ squid. Then go bigger with short rib & rice, golden poussin, or our signature twisted babka – a rich finale to any night out.

Chef Eran Tibi’s signature style comes alive after dark: cheeky, elevated, unpredictable. Whether you’re out with mates, out on a date, or out to impress – this is dinner that brings the drama and keeps the conversation flowing.

Prefer to let us take the reins? Go for one of our set sharing menus – including a plant-based option – for the full Kapara experience.