Hey, fabulous foodies and festive friends! As the holiday season paints the town with twinkling lights and warm wishes, I’m excited to share something close to my heart – the magic that happens when good food meets a great cause.
Here in the heart of Soho, we at Kapara have always believed in celebrating love, culture, and, of course, fabulous food. Our passion for bringing a diverse culinary scene to London is what drives us every single day.
Celebrating Sober October!
At Kapara, we embrace the beauty of mindful choices, especially during Sober October. Today, we invite you to experience a refreshing twist with our exclusive recipe for Rhubarb, Strawberry, and Lime Gazoz – a vibrant and invigorating non-alcoholic drink that perfectly embodies the essence of Kapara.
In this blog post, I want to share my personal perspective on this meaningful celebration, the significance of Rosh Hashanah, and how Kapara is weaving tradition into a modern and inclusive dining experience
In the heart of London’s vibrant Soho neighbourhood, my journey as a chef began as a wide-eyed culinary arts student at the prestigious Cordon Bleu Chef’s School 15 years ago. Back then, the thought of one day owning a restaurant, especially in the heart of the LGBTQ+ community, felt surreal. Little did I know that this dream would not only come true but exceed all expectations.