At Kapara, we don’t just serve drinks – we make moments. Our cocktail menu is a playful blend of bold flavours, global inspiration, and unapologetic creativity. Whether you’re a diehard classicist or in the mood to try something wildly new, our bartenders are ready to shake things up.
Start with a Hava Tequila (mango, mezcal, chilli), or cool off with the Limonana, a blue-hued tropical stunner. Feeling extra? The Tibi Tipple and Passion & Fire bring serious energy, while Miss Bakewell gives dessert-in-a-glass realness.
Love a little fizz? Try Thelma or Louise – floral and bubbly duos built for brunch, birthdays or late-night clinks. For something truly unique, try our Gazoz cocktails – a nod to Eran’s Tel Aviv roots. Think seasonal fruit, herbs, flowers and house syrups – served with or without booze and fizzed to perfection.
Beyond cocktails, our menu features a standout natural and organic wine list, craft beers, and an enviable collection of spirits – from small-batch mezcal to rare Japanese whisky.
Whether you’re pre-dinner sipping, late-night lounging, or simply soaking up Soho, our bar is ready when you are.