Lunch, the Kapara Way

Lunch at Kapara Soho

Fresh Plates. Loud Flavours. Zero Rules.

Lunchtime shouldn’t be boring – and at Kapara, it never is. Our weekday lunch menu brings together a riot of dishes inspired by Chef Eran Tibi’s travels, twisted classics, and bold new creations. From vibrant small plates to heartier mains, each dish is served fast, full of flavour, and designed to energise your day.

Expect snacks with a kick – like harissa olives and spiced maple nuts – and plates to linger over, like our perfect schnitzel or short rib hummus. Vegetarians and vegans are spoilt for choice, and those craving a little indulgence can dive into ceviche, baby squid, or beef fillet skewers.Need a quick bite between meetings? We’ve got you. Looking for something more social? Stay a little longer and enjoy our house Gazoz cocktails, signature wines, or a cheeky midday beer.

Lunch is served Monday to Friday only, so don’t sleep on it.

Our Lunch Menu Gallery

Beef fillet skewer, grape salsa, treacle, dukkah

Braised catch of the day, Swiss chard, spinach, Persian lime, turmeric

Ceviche catch of the day, tiger milk, mango, Scotch bonnet

Date & miso aubergine, tahini, herbs, pickles

Golden spatchcock, corn-fed poussin, saffron, Kapara harissa sriracha, coriander salsa

Hummus with short rib, chickpea, tahini, spiced rib stew, grape gremolata, pita

Moules de Tunis, fermented harissa, lemon, butter

Smoked Ratte potatoes, smoked harissa butter, saffron apricot tzatziki, onion ash, chives

Twisted Jerusalem bagel, sesame seeds, smoked herb butter

Soho Lunch, Unleashed

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