Start slow with spiced maple nuts, twisted Jerusalem bagels, or a Bloody Mary that bites back. Then get ready for the main event…
Choose from shawarma-rubbed short rib, braised lamb belly, roast chicken with coriander and cardamom, or a punchy plant-based Wellington. Every roast comes with the full works: shawarma Yorkshire puddings, cherry & madeira gravy, crispy Yukon potatoes, braised Swiss chard, and roasted heritage carrots.

Craving more? Load up with extras like cauliflower cheese with pecorino and shawarma crumbs, or a zesty ancient wheat tabbouleh. Finish with a sticky date treat or Eran’s signature twisted babka.

Got little ones? We serve smaller plates for kids, too – no compromise on flavour.

This is the roast, Kapara-style. Loud. Generous. Unforgettable.