malibu, pineapple rum, banana liqueur, molasses bitters, mandarin juice, mango juice, vegan foamer, lime juice, coconut cream

gin, lychee liqueur, lemon gazoz, lemon juice, mandarin segments, coriander, scotch bonnet tincture

m de minuty rose, soda, muddled watermelon, pomegranate liqueur, lime juice, passionfruit syrup

For a real taste of Eran’s hometown, why not try our gazoz, a refreshing beverage made with our own small batch syrups, fresh, seasonal fruit, herbs, spices and flowers.

BLACKBERRY & LAVENDER  | 8 |
WITH BOMBAY SAPPHIRE  | 14 |

LEMON & ROSE  | 8 |
WITH ELITE ARAK  | 13 |

ORANGE, CHILLI & CORIANDER | 8 |
WITH KETEL ONE VODKA  | 14 |

STRAWBERRY & BALSAMIC  | 8 |
WITH SERENA PROSECCO  | 13 |

BLUEBERRY, BLACK SESAME & CINNAMON  | 8 |
WITH BOMBAY SAPPHIRE  | 14 |

COCONUT & PINEAPPLE  | 8 |
WITH HAVANA 3YR  | 13 |

CHERRY & BLACK PEPPER  | 8 |
WITH KETEL ONE  | 14 |

RHUBARB & GINGER  | 8 |
WITH ELITE ARAK  | 13 |

vodka, dry vermouth & house spiced tomato water

gin, yuzushu, passion fruit, apricot gazoz, earl grey & ginger ale

tequila, mezcal, lime, roasted pineapple gazoz, sage & chilli (optional)

cachaça, elite arak, apricot, lime

vodka, apple liqueur, lemongrass syrup, mint, coconut, lemon & blue spirulina

gin, orange, lemon curd, foamer, dill & elderflower syrup

hatozaki blended whiskey, banana rum, chocolate bitters, smoke & chocolate notes

pink grapefruit liqueur, lychee gazoz, peychaud’s bitters & prosecco

gin, cocchi americano, pomegranate liqueur, dry vermouth & molasses bitters

cardamom vodka, ginger liqueur, absinthe, black pepper, lime, baharat & ginger syrup

shooter with malibu, pineapple, lime, cherry gazoz, blue cream

Sauvignon Blanc. Vegan.
Crispy, zesty, with aromas of tropical fruits and backdrop of fresh cut grass.

Viognier, Rousanne, Chenin Blanc. 5 months in amphorae, oak. Vegan.
Ripe fruity flavours or melon, papaya, peach, and pear.

Muscat, Gewurztraminer, Colombard. 
Medium-bodied, off-dry, ripe tropical fruits such as papaya, lychee, cantaloupe, and notes of dried apricot.

Viognier, chardonnay, vegan.
Inspired by the smells and noise of the forest, fresh, crisp and fragrant.

Cabernet Sauvignon. Vegan.

Aromas of blackcurrant and berry fruit.

Argaman (indigenous varietal). Vegan.

Hints of toasted oak, black fruit, herbs and silky-smooth tannins

Shiraz, Grenache, Carignan. 15 months in oak. Vegan. 
Dried fruit, such as plums, prunes, raisins with a touch of vanilla and spice. Medium body.

Syrah, Argaman, Cabernet.

Cassis, black plum, espresso, chocolate and a hint of green pepper with velvety tannins

Cabernet, Merlot, Petit Verdot, Tannat. 15 Months barrel aged. Vegan.
Complex notes of chocolate, leather, plum and dates.

Merlot, Cabernet, Petit Verdot. 16 Months in French Oak. Vegan. 
with notes of wild berry, spices, sweet cedar. Velvety smoothness and a long clean finish.

Syrah, Carignan. 18 Month in Oak. Vegan. James Suckling Score 97%.
A rich and ripe mouthfeel with notes of blackberry, black plum, roasted meat. Medium acidity. Long finish of toasted herbs and spice.

Cabernet, Merlot, Petit Verdot. 15 Months barrel aged + 4 months amphorae.
Vegan. Classic elegant wine with complex bouquet of blackberries
and spices with fine tannin

Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Shiraz, Grenache.
40 Months barrel aged. Vegan. Full bodied with concentrated aromas
of dried dark fruit and vanilla

Grenache, Syrah, Cinsault, Rolle.
Shimmering pink with crisp aromas that pack a punch with yellow grapefruit,
white-currant, blood orange and fresh berries.

Negroamar.
wild berries, cherries, and a subtle hint of rose petals.

Grenache Noir, Point Gris.
Dry and complex well balanced notes of watermelon and blood orange.

Apple, pear and peaches

Chardonnay, Pinot Noir, Pinot Meunier. Vegan, Citrus and orchard fruit, with ripe lemon juice,
 orange and pear, alongside stone fruits with hints of ginger and baked bread.

Chardonnay. Vegan. 
Vibrant citrus and green apple character, with notes of nectarine and clementine,
toasted nuts and brioche.

Chardonnay, Pinot Noir, Pinot Meunier.
Floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla

Chardonnay.
Aromas of hedgerow flowers, elderberry, acacia and honeysuckle and tangy citruss.

Chardonnay. Vegan.  

Aromatic honey & fresh apricot. Very sweet but well balance with bright acidity.

Muscat Blanc à Petits Grains.
Highly perfumed with lovely honey and orange marmalade fruits.

A cocktail bar in Soho that stands out from the crowd

Feel the rush as you penetrate the threshold of our sensational Soho cocktail bar.

Indulge your senses as you sample wine, beer and cocktails that effortlessly intertwine the innovative with the traditional and classic.

Be seduced by the wanton ambiance while sipping on decadent drinks prepared by master mixologists – an unforgettable experience that will leave you breathless and yearning for more.

A pre-dinner cocktail is the perfect apéritif to sharpen your appetite for the night to come, or just enjoy a drink and feel the heaving warmth of being surrounded by friends and lovers, everyone is welcome at Kapara.

Cocktails in Soho – Kapara: putting a new twist on an old classic

The cocktail scene in Soho is infamous, and if you’re looking for a Soho cocktail bar that’s a bit different, then you need look no further than Kapara. There are many restaurants with cocktails in central London, it’s true, so what makes Kapara special?

Well, with its unique Middle-Eastern influences, Kapara has food and drinks that will tease your taste buds and a quirky, fun and beautiful atmosphere that will tease your senses and invigorate your spirit. Decadence is the vibe – this is a place to let your hair down and release your inner diva. Kapara is one of the most outrageously fun Soho kitchen and bar establishments in London.

Beer and wine you will love

In the middle east, with its majestic Mediterranean climate, perfect for cultivating sumptuous grapes, there are a plethora of vineyards where outstanding red wine is produced.

Perhaps the only wine in the world that could be considered both old world and new world – a perfect metaphor for Kapara. The old world – Europe, traditional, meets the new world – a charged, enticing atmosphere where anything goes. Fresh, innovative, open, welcoming and waiting for you.

At Kapara, as well as the best red wine, you can also experience the devilishly distinct flavours of some special beer – both alcoholic and non-alcoholic, including:

Goldstar unfiltered, (a red lager that’s 4.9%)

Maccabee (a 5% blond lager)

Bavarian Helles Lager, 0.3%

Handcrafted cocktails to whet your appetite

Quench your thirst from the heat of the night with juicy, sweet, and zesty cocktails. In addition to the delightfully fragrant and dewy scent of our refreshing gazoz – surely one of the next big drinks trends – you’ll find all the classic cocktails you could ever desire at Kapara.

If you’re not familiar with Gazoz then you’re in for a tasty treat that you’ll struggle to take your tongue off! This traditional non-alcoholic cocktail is crafted from sparkling water infused with fresh fruit, spices, herbs and flowers, and small-batch syrups. If you’re looking for a drink with a little extra kick, you may also want to sample our ‘Naughty Gazoz’ – an alcoholic version expertly made with prosecco, vodka, gin or Arak. We love to spoil you!

We also have something extra special in store for you, a treat for the brave and adventurous, something to put an extra spring in your step and really get the night going with a bang – as we pioneer the first nitro-oxygen cocktail in Soho: the Nitro Soho Espresso Martini.

If you enjoy feeling cocktails sliding down your throat then you will love our expansive cocktail bars. With a wild and wide selection to choose from, you’re spoiled for choice, whether your desires run towards the classic, or the uniquely new, we’ll make sure you experience the night of your dreams.

Kapara is so much more than just a restaurant!

If it’s a Soho theatre bar you’re looking for then you won’t be disappointed at Kapara as there is always something happening, we make sure of it. Whether it’s our flirtatious Drag Brunch or amazing live performances by the Chippendales, take in the view or join in the party. We believe life is for the living and it won’t just be the food that you’ll want to get your hands on.

Music is an important part of the Kapara experience, music brings people together and the ambiance we create is one of disco, light and vibrant techno, divas, and DJs from around the world, including Miami, and of course Ibiza and the Med.

How to describe Kapara? Is it a Soho restaurant and music club, a cocktail bar, a theatre bar? It’s all these things and so much more.

Slip out into the best outside cocktail bar in Soho

If you’re looking for a cocktail bar in Soho, Kapara has 3 to choose from! And for a beautiful outside bar in Soho, we have a terrace bar that you will love

Soho outdoor drinking is an absolute pleasure in sunny weather – douse the sweat from your brow and cool down with a refreshing drink, we can even keep the heat up when it’s colder with our heavenly heating lamps.

Kapara – more than just your typical Soho restaurant and cocktail bar

When you’re looking for a cocktail bar in Soho, you want something unique, fun and special.

Kapara is much more than just your usual central London wine bar and restaurant – it’s a decadent haven where you can enjoy exquisite food and drink in a hedonistic and playful arena of sensual pleasures.

Sip on a signature cocktail as the drag queens descend, look around, drink in the atmosphere, and salivate at the pleasures to come. You’ll find food, drinks and entertainment that combine to create an unforgettable experience. Let your imagination run wild and see where the night takes you. We can’t wait to meet you.