After many journeys back and forth to Israel, we’ve collated and curated a wine list the gods would be proud of. We’ve paired many unusual favourites from our travels with some memorable classics. And of course, our house Gazoz. A contemporary twist on an old Israeli favourite. Fermented fruit and herbs combined with vodka and arak. A delicously fruity (and boozy) taste of old Tel Aviv.

Our Menus

Catering for all indulgent desires, Kapara’s menus are a journey
through Eran Tibi’s attitude, style and taste.