Sharing Menu
| 60pp |
Twisted Jerusalem Bagel
Seasoned seeds, clementine & smoked herb butter (V)
Hummus
crispy chickpeas, aubergine relish, zhou, pita (VG)
Aubergine Mess
blackened aubergine, oregano, tahini,
pomegranate molasses, lychee (Vg)
Beetroot Cured Salmon
quince, pickles, gremolata, lemon preserve, caviar
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Roasted roots
heritage carrots, carrot puree, crispy shawarma tofu, carrot wafers (Vg)
Carmel Market Greens
bitter leaves, kohlrabi, sprouts, za’atar croutons, pecorino (Vg)
Jerusalem Artichoke
shawarma rub, labneh, harissa, rose (V)
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Braised Monkfish Shank
monkfish tail, mussels, clams, tomatoes, peppers, chickpeas, coriander
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Indulge your taste buds by replacing the Braised monkfish Shank in the Classic Sharing Menu with our delicious Tomahawk
TOMAHAWK 1KG
brown butter, red pepper & confit garlic
| 18pp |
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Shared Desserts
Gramps' Cigar
brick pastry, pistachio cream, passion fruit curd(V)
Sticky treat
medjool dates, treacle, baharat chantilly
Chocolate delight
chocolate sponge, tahini, miso, honey, morello cherry
(V)
Our Menus
Catering for all indulgent desires, Kapara’s menus are a journey
through Eran Tibi’s attitude, style and taste.