seasoned seeds, clementine & smoked herb butter (V)
crispy chickpeas, aubergine relish, zhou, pita (VG)
watermelon steak, horsradish ajo, almond whey, cassis
bitter leaves, kohlrabi, sprouts, za’atar croutons, pecorino (Vg)
watermelon steak, horseradish acho, almond whey, cassis (Vg)
quince, pickles, gremolata, lemon preserve, caviar, goat cheese
shawarma rub, labneh, harissa, rose (V)
mussels, clams, tomatoes, peppers, chickpeas, coriander
Indulge your taste buds by replacing the Braised Catch of the Day in the Sharing Menu with our delicious Tomahawk & Great British Menu dessert below:
brown butter, red pepper & confit garlic
morello cherry, dubbonnet, white chocolate & pistachio cheesecake (V)
medjool dates, treacle, baharat chantilly
chocolate sponge, tahini, miso, honey, morello cherry (V)
Catering for all indulgent desires, Kapara’s menus are a journey
through Eran Tibi’s attitude, style and taste.