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seasoned seeds, clementine & smoked herb butter (V)
crispy chickpeas, aubergine relish, zhoug, pita (Vg)
watermelon steak, horseradish ajo, almond whey, cassis
bitter leaves, kohlrabi, sprouts, za’atar croutons, pecorino (Vg)
quince, pickles, gremolata, lemon preserve, caviar, goat cheese
shawarma rub, labneh, harissa, rose (V)
mussels, clams, tomatoes, peppers, chickpeas, coriander
medjool dates, treacle, baharat chantilly
chocolate sponge, tahini, miso, honey, morello cherry (V)
Catering for all indulgent desires, Kapara’s menus are a journey through Eran Tibi’s attitude, style and taste.
