For a limited time only, Eran Tibi’s Great British Menu dishes are now available at Kapara

watermelon steak, horseradish acho, almond whey, cassis (V)

chalkstream trout, arak butter emulsion, sage, sea foliage

corn fed chicken, saffron, bone broth, shitake, rosemary, dumpling

morello cherry, dubbonnet, white chocolate & pistachio cheesecake

preserved lemon, harissa (Vg)

shawarma spices, confit garlic & lemon tahini (Vg)

seasoned seeds, clementine butter

chickpea, citrus mayo, green harissa (v)

two homemade & freshly baked pita (Vg)

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aubergine relish, zhoug, coriander, crispy chickpeas, pita (Vg)

green bean, miso, sesame(Vg)

mustard, kohlrabi, apple, pecorino (V/Vg)

shawarma rub, labneh, harissa, rose (V)

smoked harissa butter, onion ash, chives (V)

fried cauliflower, pomegranate syrup, hazelnut, tahini, parsley (Vg)

puff pastry, spinach, duxelles, porcini cream sauce (V/Vg)

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pumpkin dukkah, black garlic, pickled chillies

quince, caviar, pickles, preserve lemon, goat cheese

monkfish tail, mussels, clams, tomatoes, peppers, chickpeas, coriander

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saffron apricots, zhoug, ras el hanout almonds, pita

corn fed poussin, saffron, kapara harissa sriracha, coriander salsa

short rib, Kapara XO, kafir burnt edge rice

brown butter, red pepper & confit garlic

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£12 each

brick pastry, pistachio cream, passion fruit curd (V)

medjool dates, treacle, baharat chantilly (Vg)

chocolate sponge, tahini, miso, honey, cherry (v)

Some of our menu items contain allergens.

There is a small risk that traces of these may be found in a number of products served here.

We understand the danger to those with allergies, please speak to a member of staff who will be happy to advise you. 12.5% optional service will be added to all bills, all of which is distributed amongst staff with no further deductions made.