preserved lemon, harissa (Vg)

shawarma spices, confit garlic & lemon tahini (Vg)

seasoned seeds, clementine butter

maple, smoked herb butter (V)

chickpea, citrus mayo, green harissa (v)

two homemade & freshly baked pita (Vg)

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butternut squash jam, harissa, walnuts, pita (Vg)

green bean, miso, sesame(Vg)

mustard, kohlrabi, apple, pecorino (V/Vg)

heritage carrots, celeriac, cranberries, capers (VG)

shawarma rub, labneh, harissa & rose (V)

blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)

yukon gold, skin shawarma crisps (vg)

sour cream, butternut, horseradish (V)

aubergine & mushroom, plum ketchup, pistachio, babka (V)

puff pastry, spinach, duxelles, porcini cream sauce (V/Vg)

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pumpkin dukkah, black garlic, pickled chillies

harissa, mango, lime aioli, radicchio, yemeni pancake

scotch bonnet, plums, buttermilk

quince, caviar, pickles, preserve lemon, goat cheese

catch of the day, burnt sage, baby plum tomatoes, arak butter

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sticky orange & ginger glaze

saffron apricots, ras el hanout almonds, pita

oyster thigh, harissa glaze, orange kimchi, burnt chilli aioli

short rib, Kapara XO, kafir burnt edge rice

brown butter, red pepper & confit garlic

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£12 each

brick pastry, gianduja marquise, kumquat (V)

medjool dates, treacle, baharat chantilly (Vg)

chocolate sponge, tahini, miso, honey, cherry (v)

Some of our menu items contain allergens.

There is a small risk that traces of these may be found in a number of products served here.

We understand the danger to those with allergies, please speak to a member of staff who will be happy to advise you. 12.5% optional service will be added to all bills, all of which is distributed amongst staff with no further deductions made.