Decadently curated by Chef Eran Tibi, our A La Carte menu hosts our most delicious signature dishes. Changing with the seasons, only using the freshest and most sustainable ingredients.
lemon, harissa, sumac (Vg)
cashew, peanuts, almonds (Vg)
shawarma, green tahini (Vg)
redcurrant glaze, sea salt, pine nut & mint pesto (V)
spiced carrot hummus, carrot & orange jam, rose harissa, lemon preserve, coriander (Vg)
teleggio, mozzarella, harissa, jalapeno, honey & lime (V)
shawarma rubbed jerusalem artichoke,
labneh, harissa & rose, coriander (V)
baby gem chicory, sumac pears,
pangrattato, miso, yogurt stone (V)
dill soured cream, apricot harissa, pink grape germolata (V)
amba spice, coriander, shallots, sumac, pita (Vg)
blackened aubergine, oregano, tahini,
pomegranate molasses, lychee (Vg)
brussels sprouts, sunflower seed gazpacho, smoked streaky pork belly, blood orange marmalade, chives (V)
baharat & freekeh stuffed acorn squash, porcini, redcurrant jus,
shawarma seeds, buttermilk (V/Vg)
chilli, sesame, boozy figs (Vg)
spanish octopus, coriander & oregano, lamb fat, quince & port puree, spring onion
king prawns, kadaifi pastry shell, sticky bitters,
sour cream mayo, persian lime & nori dust,
pistachios, rose
pickled red onion, chillies, tomatoes, cucumber,
lemon & garlic dressing, soft herbs (Vg)
deep fried squid, grapes, black garlic aioli,
chervil & pickled chilies
whole canoed sea bream, burnt sage,
baby plum tomatoes, fennel
slow cooked lamb belly, plum ketchup, lamb jus, stewed plums, chervil
sea bream, paprika, garlic,
coriander, roasted garlic
amba spice, pickled chillies, coriander, shallots, sumac, pita
baharat& freekeh stuffed poussin,
portobello, porcini, saffron,
redcurrant jus
1kg tomahawk steak, brown butter, oregano,
red pepper & confit garlic
Brick pastry, pistachio, coco
passion fruit curd, chocolate soil, smoked tuile (V)
orange blossom, semolina sponge, nectarine,
pistachio, olive oil (V)
chestnut & cardamom babka,
baharat milk jam, macadamia, gold dust (V)
Medjool dates, black treacle, baharat chantilly, crumble (Vg)
Some of our menu items contain allergens. There is a small risk that traces of these may be found in a number of products served here.
We understand the danger to those with allergies, please speak to a member of staff who will be happy to advise you. 12.5% optional service will be added to all bills, all of which is distributed amongst staff with no further deductions made.
Catering for all indulgent desires, Kapara’s menus are a journey
through Tel Aviv’s sights, sounds and attitudes.
Monday to Saturday
12:00 to 1:00
Sunday
12:00 to 23:30
For bookings over seven people, please email us:
bookings@kapara.co.uk