SNACKS

preserved lemon, harissa (Vg)

shawarma spices, confit garlic & lemon tahini (Vg)

seasoned seeds, smoked herb butter

chickpea, citrus mayo, green harissa (Vg)

two homemade & freshly baked pita (Vg)

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VEGETABLES

aubergine relish, zhoug, coriander, crispy chickpeas, pita (Vg)

mustard, kohlrabi, apple, pecorino (V/Vg)

grilled watermelon, horseradish ajo, almond whey, cassis

miso roasted aubergine, date tahini, pomegranate, soft herbs, pickles (Vg)

shawarma rub, labneh, harissa, rose (V)

smoked harissa butter, onion ash, chives (V)

fried cauliflower, pomegranate syrup, hazelnut, tahini, parsley (Vg)

puff pastry, spinach, duxelles, porcini cream sauce (V/Vg)

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SEAFOOD

pumpkin dukkah, black garlic, pickled chillies

goats cheese, caviar, pickles, preserve lemon

swiss chard, spinach, persian lime, turmeric

welsh mussels, fermented harissa, lemon, butter 

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MEAT & POULTRY

corn fed poussin, saffron, kapara harissa sriracha, coriander salsa

short rib, Kapara XO, kafir burnt edge rice

red pepper & confit garlic

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£12 each

medjool dates, treacle, baharat chantilly (Vg)

chocolate sponge, tahini, miso, honey, cherry (v)

Some of our menu items contain allergens.

There is a small risk that traces of these may be found in a number of products served here.

We understand the danger to those with allergies, please speak to a member of staff who will be happy to advise you. 12.5% optional service will be added to all bills, all of which is distributed amongst staff with no further deductions made.