Decadently curated by Chef Eran Tibi, our A La Carte menu hosts our most delicious signature dishes. Changing with the seasons, only using the freshest and most sustainable ingredients.
SNACKS
preserved lemon, harissa (Vg)
shawarma spices, confit garlic & lemon tahini (Vg)
seasoned seeds, smoked herb butter
chickpea, citrus mayo, green harissa (Vg)
two homemade & freshly baked pita (Vg)
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VEGETABLES
aubergine relish, zhoug, coriander, crispy chickpeas, pita (Vg)
mustard, kohlrabi, apple, pecorino (V/Vg)
grilled watermelon, horseradish ajo, almond whey, cassis
miso roasted aubergine, date tahini, pomegranate, soft herbs, pickles (Vg)
shawarma rub, labneh, harissa, rose (V)
smoked harissa butter, onion ash, chives (V)
fried cauliflower, pomegranate syrup, hazelnut, tahini, parsley (Vg)
puff pastry, spinach, duxelles, porcini cream sauce (V/Vg)
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SEAFOOD
pumpkin dukkah, black garlic, pickled chillies
goats cheese, caviar, pickles, preserve lemon
swiss chard, spinach, persian lime, turmeric
welsh mussels, fermented harissa, lemon, butter
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MEAT & POULTRY
corn fed poussin, saffron, kapara harissa sriracha, coriander salsa
short rib, Kapara XO, kafir burnt edge rice
red pepper & confit garlic
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£12 each
medjool dates, treacle, baharat chantilly (Vg)
chocolate sponge, tahini, miso, honey, cherry (v)
Catering for all indulgent desires, Kapara’s menus are a journey
through Eran Tibi’s attitude, style and taste.