malden oyster, tomato & chilli chutney, sumac cured shallots, raspberry vinegar
served with small glass of Matar, Blanc De Noir

|10|

No bubbles options:
single oyster |4.5|
six oyster |22.5|
dozen oyster |40.5|

preserved lemon, harissa, sumac (Vg)

cashew, peanuts, almonds, spiced maple (Vg)

shawarma sea, herbs tahini (Vg)

smoked maple glaze, sea salt, pine nut & mint pesto (V)

sumac red onion, chillies, tomatoes, cucumber, soft herbs
(Vg)

English asparagus, green bean, pea shoots, miso, pomegranate, 
sesame seeds
(Vg)

chickpea cake, citrus mayo, green harissa (V)

amba, coriander, shallots, pita
(Vg)

sweet potato dumplings, harissa butter emulsion, hazelnut, pumpkin dukkah
(V)

shawarma-rubbed Jerusalem artichoke, labneh, harissa & rose, coriander
(V)

blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)

smoked pink fur potato, sour cream, butternut, horseradish (V)

deep fried squid, grapes, black garlic, chervil & pickled chillies

fermented harissa, whisky, sumac, herbs

red snapper, gooseberry, rosemary, arak, green harissa, buttermilk

whole canoed sea bream, burnt sage, baby plum tomatoes, fennel

lamb merguez, brick pastry, tomato relish, tahini yogurt, coriander, pickles

lamb shoulder, apricots, coriander, cardamom, saffron, ras el hanout, almonds, pita

beef short rib, Kapara XO, kafir burn edge rice

1kg tomahawk steak, brown butter, oregano, red pepper & confit garlic

brick pastry, gianduja marquise, blood orange, kumquat, chocolate soil, smoked tuile (V)

medjool dates, black treacle, baharat chantilly, crumble (Vg)

green pistachio sponge, rose milk malabi, pomegranate jelly (V)

Some of our menu items contain allergens.

There is a small risk that traces of these may be found in a number of products served here.

We understand the danger to those with allergies, please speak to a member of staff who will be happy to advise you. 12.5% optional service will be added to all bills, all of which is distributed amongst staff with no further deductions made.