Decadently curated by Chef Eran Tibi, our A La Carte menu hosts our most delicious signature dishes. Changing with the seasons, only using the freshest and most sustainable ingredients.
preserved lemon, harissa (Vg)
shawarma spices, confit garlic & lemon tahini (Vg)
seasoned seeds, clementine butter
maple, smoked herb butter (V)
chickpea, citrus mayo, green harissa (v)
two homemade & freshly baked pita (Vg)
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aubergine relish, zhoug, coriander, crispy chickpeas, pita (Vg)
green bean, miso, sesame(Vg)
mustard, kohlrabi, apple, pecorino (V/Vg)
heritage carrots, carrot puree, crispy shawarma tofu, carrot wafers (VG)
shawarma rub, labneh, harissa, rose (V)
blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)
Yukon gold, Shawarma potato crisps (V)
oyster mushroom, harissa, pistachio salsa, lemon aioli, yemeni pancake (Vg)
fried cauliflower, pomegranate syrup, hazelnut, tahini, parsley (Vg)
puff pastry, spinach, duxelles, porcini cream sauce (V/Vg)
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pumpkin dukkah, black garlic, pickled chillies
harissa, mango, lemon aioli, radicchio, yemeni pancake
scotch bonnet, plums, buttermilk
quince, caviar, pickles, preserve lemon, goat cheese
monkfish tail, mussels, clams, tomatoes, peppers, chickpeas, coriander
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saffron apricots, zhoug, ras el hanout almonds, pita
oyster thigh, harissa glaze, orange kimchi, burnt chilli aioli
short rib, Kapara XO, kafir burnt edge rice
brown butter, red pepper & confit garlic
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£12 each
brick pastry, pistachio cream, passion fruit curd (V)
medjool dates, treacle, baharat chantilly (Vg)
chocolate sponge, tahini, miso, honey, cherry (v)
Catering for all indulgent desires, Kapara’s menus are a journey
through Eran Tibi’s attitude, style and taste.
Impress your Valentine with our one-stop-shop for delicious dining, drinks and music.
For £70 per person, enjoy nine plates to share and a special Valentine’s Cocktail. Making a night of it? Pre-order your favourite bottle of Champagne to be ready on your table for when you arrive!