Vegan Sharing Menu

In the Med, vegetables form the basis of all good meals. Our Vegetarian menu hosts many unusual and expected Mediterranean flavours.

seasoned seeds, tahini (Vg)

aubergine relish, coriander & cardamom salsa,

coriander, sumac (Vg)

blackened aubergine, oregano, tahini,

pomegranate molasses, lychee (Vg)

chickpea cake, green harissa,

tahini, shawarma spice (Vg)

bitter leaves, kohlrabi, sprouts, crouton, mustard, za’atar croutons (Vg)

heritage carrots, celeriac, cranberries, capers (Vg)

shawarma-rubbed jerusalem

artichoke, harissa & rose, coriander (Vg)

Smoked kohlrabi, puff, duxelles, porcini cream sauce (Vg)

medjool dates, black treacle,

baharat chantilly, crumble (Vg)

Our Menus

Catering for all indulgent desires, Kapara’s menus are a journey
through Eran Tibi’s attitude, style and taste.

Á La Carte Vegetarian Sharing Menu Drinks Brunch Vegan Sharing Menu Sharing Menu Lunch Offer