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In Israel, vegetables form the basis of all good meals. Our Vegetarian menu hosts many unusual and expected middle eastern flavours.
amba spice, coriander, shallots, sumac, pita (Vg)
blackened aubergine, oregano, tahini,
pomegranate molasses, lychee (Vg)
shawarma rubbed jerusalem artichoke,
harissa & rose, coriander (Vg)
harissa ponzu, sesame, herbs (Vg)
chilli, sesame, boozy figs (Vg)
apricot harissa, pink grape gremolata (Vg)
Majood dates, black treacle, poppy seed ice cream baharat crumble (Vg)
Catering for all indulgent desires, Kapara’s menus are a journey
through Tel Aviv’s sights, sounds and attitudes.
Monday to Saturday
12:00 to 1:00
12:00 to 23:30
For bookings over seven people, please email us: