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In Israel, vegetables form the basis of all good meals. Our Vegetarian menu hosts many unusual and expected middle eastern flavours.
house pitas, tomato, cardamom & coriander dip (Vg)
aubergine relish, coriander & cardamom salsa,
coriander, sumac (Vg)
blackened aubergine, oregano, tahini,
pomegranate molasses, lychee (Vg)
chickpea cake, green harissa,
tahini, shawarma spice (Vg)
sweet potato dumplings, harissa emulsion,
hazelnut, pumpkin dukkah (Vg)
shawarma-rubbed jerusalem
artichoke, harissa & rose, coriander (Vg)
tenderstem broccoli, green bean, pea shoots, miso, pomegranate, sesame (Vg)
medjool dates, black treacle,
baharat chantilly, crumble (Vg)
Catering for all indulgent desires, Kapara’s menus are a journey through Eran Tibi’s attitude, style and taste.
For bookings over seven people, please email us: bookings@kapara.co.uk