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In Israel, vegetables form the basis of all good meals. Our Vegetarian menu hosts many unusual and expected middle eastern flavours.
house pitas, tomato, cardamom & coriander dip (Vg)
amba, coriander, shallots, pita (Vg)
blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)
green harissa, tahini, shawarma spice (Vg)
harissa emulsion, hazelnut, pumpkin dukkah (Vg)
shawarma-rubbed jerusalem artichoke, harissa & rose, coriander(Vg)
english asparagus, green bean, pea shoots, miso, pomegranate, sesame (vg)
medjool dates, black treacle, baharat chantilly, crumble (Vg)
Catering for all indulgent desires, Kapara’s menus are a journey through Eran Tibi’s attitude, style and taste.
For bookings over seven people, please email us: bookings@kapara.co.uk