fully vegan version available

Seasoned seeds, clementine & smoked herb butter

crispy chickpeas, aubergine relish, zhou, pita (Vg)

blackened aubergine, oregano, tahini,

pomegranate molasses, lychee (Vg)

chickpea, citrus mayo, green harissa (V)

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shawarma rub, labneh, harissa, rose (V)

heritage carrots, celeriac, cranberries, capers (VG)

bitter leaves, sprouts, pecorino, mustard, za’atar croutons (V)

smoked kohlrabi, puff, duxelles, porcini cream sauce (Vg)

brick pastry, pistachio cream, passion fruit curd (V)

medjool dates, treacle, baharat chantilly (Vg)

chocolate sponge, tahini, miso, honey, morello cherry (v)

Looking for unique vegan food and vegetarian restaurants in London?

Look no further…

Are you searching vegan restaurants in Soho trying to find plant-based dishes that are different from the usual run-of-the-mill? There are many vegan restaurants in London – but we do plant-based meals just a little differently – and we think you’ll love the experience.

We have vegan and vegetarian foods that will make your mouth water and have you begging for more.

At Kapara, our ethos is one of inclusivity – we want you to feel welcome, entertained, and well-fed.  Prepare for taste sensations like no other. If you are vegan or vegetarian, come sample our delights – you won’t be disappointed.

Vegan and vegetarian dishes with middle eastern flavours

Our world revolves around hummus – that most uniquely delicious, and naturally vegan, of foods. Ah hummus – rich, creamy, delectable hummus – made from just a few simple ingredients – hummus is a phenomenon that needs to be experienced.

Hummus (Vg)
holds a special place in our hearts, and when combined with our fresh
Frenah loaf (V) or Baby Pitas (Vg)
you have a match made in heaven.

But it’s not all about the hummus of course – we have plenty more vegan, veggie and flexi options for you to enjoy – all made with fresh, seasonal vegetables and spices.

What can a vegan or vegetarian diner expect from Kapara?

We have a whole range of mouthwatering treats – both sweet and savoury – for vegan and vegetarian diners.

For foreplay, why not try our:

Damask Olives (Vg)
lovingly paired with lemon, harissa, and sumac – that most underrated of flavours.

Or maybe you’d prefer:

Pita Crisps (Vg)
with green tahini – a light bite to whet your appetite for more to come.

For an authentic taste of Israel, vegetarians will love our:

Frenah Loaf (V)
smoked maple glazed, sea salt, pine nut & mint pesto

Among our plates for our vegan guests, choose from:

Aubergine Mess (Vg)
blackened aubergine, oregano, tahini, pomegranate molasses, lychee

Chunky Salad (Vg)
sumac red onion, chillies, tomatoes, cucumber, soft herbs

Sides and desserts for vegans and vegetarians

If you fancy a ‘bit on the side’, sample our:

Aubergine Mess (Vg), Chunky Chickpeas (V), or Wood Fired Leeks (V)
All excellent choices that will leave you feeling gratified and sated – a natural occurrence when enjoying the heady delights of Kapara.

Of course it’s always important to leave room for a little something extra, and our Sweet Endings menu will fulfil that desire with desserts that are as visually appealing as they are flavourful.

Our cheekily named:

Sticky Treat (Vg)
has a baharat crumble and baharat chantilly and combines flavours of black treacle and medjool dates, to create a rich, delicious pudding that will satisfy the most demanding vegan sweet tooth.

Vegetarians can enjoy a very special dessert that is a feast for the eyes and the mouth:

Gramps Cigar (V)
an inventive creation formed of brick pastry, chocolate soil and smoked tuile, combined with the delectable flavours of gianduja marquise, blood orange and finger-licking kumquat. A sight to behold and a truly unforgettable food experience.