charcoal, butter, herbs / tomato, green chilli, cardamom, coriander dip

amba spice, coriander, shallots, sumac, pita

baby gem chicory, sumac pears,

pangrattato, miso, yogurt stone (V)

blackened aubergine, oregano, tahini,
pomegranate molasses, lychee(Vg

harissa ponzu, sesame, herbs (Vg)

chilli, sesame, boozy figs (Vg)

dill soured cream , apricot harissa, grape gremolata

brick pastry, pistachio,, coco, passion fruit curd, chocolate soil, smoked tuile

orange blossom, semolina sponge, nectarine,
pistachio, olive oil (V)

Medjool dates, black treacle, baharat Chantilly, crumble

Looking for unique vegan food and vegetarian restaurants in London?

Look no further…

Are you searching vegan restaurants in Soho trying to find plant-based dishes that are different from the usual run-of-the-mill? There are many vegan restaurants in London – but we do plant-based meals just a little differently – and we think you’ll love the experience.

We have vegan and vegetarian foods that will make your mouth water and have you begging for more.

At Kapara, our ethos is one of inclusivity – we want you to feel welcome, entertained, and well-fed.  Prepare for taste sensations like no other. If you are vegan or vegetarian, come sample our delights – you won’t be disappointed.

Vegan and vegetarian dishes with middle eastern flavours

As you might expect from an Israeli restaurant, our world revolves around hummus – that most uniquely delicious, and naturally vegan, of foods. Ah hummus – rich, creamy, delectable hummus – made from just a few simple ingredients – hummus is a phenomenon that needs to be experienced.

Hummus (Vg)
holds a special place in our hearts, and when combined with our fresh
Frenah Pita (V) or Baby Pitas (Vg)
you have a match made in heaven.

But it’s not all about the hummus of course – we have plenty more vegan, veggie and flexi options for you to enjoy – all made with fresh, seasonal vegetables and spices.

What can a vegan or vegetarian diner expect from Kapara?

We have a whole range of mouthwatering treats – both sweet and savoury – for vegan and vegetarian diners.

For foreplay, why not try our:

Jaffa Olives (Vg)
lovingly paired with lemon, harissa, and sumac – that most underrated of flavours.

Or maybe you’d prefer:

Pita Chips (Vg)
with green tahini – a light bite to whet your appetite for more to come.

For an authentic taste of Israel, vegetarians will love our:

Kubaneh bread (V)
this rich, yeasted, pull-apart bread has a texture that is fluffy, light and extremely moorish

Among our plates for our vegan guests, choose from:

Aubergine Heart (Vg)
with pine nut jam, clementine marmalade, and tahini

Tomatoes All The Way (Vg)
an intoxicating mix of heritage tomatoes and strawberries, with a wild rice and pumpkin seed granola

or, treat yourself with our amazing:

Blanc De Noir Gnocchi (Vg)
a truly stunning dish with artichoke & macadamia cream, a baharat potato skin crumb, and fresh black truffle.

Sides and desserts for vegans and vegetarians

If you fancy a ‘bit on the side’, sample our:

Hispi Cabbage (Vg), Charcoal Asparagus (Vg), or Bonfire Flat Potato (V)
All excellent choices that will leave you feeling gratified and sated – a natural occurrence when enjoying the heady delights of Kapara.

Of course it’s always important to leave room for a little something extra, and our Sweet Endings menu will fulfil that desire with desserts that are as visually appealing as they are flavourful.

Our cheekily named:

Sticky Treat (Vg)
has a baharat crumble and poppy seed ice cream and combines flavours of black treacle and Majood dates, to create a rich, delicious pudding that will satisfy the most demanding vegan sweet tooth.

Vegetarians can enjoy a very special dessert that is a feast for the eyes and the mouth:

Gramps Cigar (V)
an inventive creation formed of brick pastry, chocolate soil and smoked tuile, combined with the delectable flavours of pistachio, rose, coco, and a finger-licking passion fruit curd. A sight to behold and a truly unforgettable food experience.