There’s something truly magical about Christmas in Soho. Whether it’s the glow of lanterns, the scent of pine and spice drifting through cold air, or the hum of festive chatter, it’s a wonderful place to be.

This season, Kapara invites you to savour that festive magic on a plate, with our carefully curated Soho Christmas Menu, offering a journey of bold flavours, rich textures, and seasonal highlights to satisfy those Christmas cravings. Here’s what to expect from our restaurant in December.

We believe great food should feel like an experience, and something yopu . So, whether you’re opting out of salmon, cauliflower, or both, each version of our Christmas Menu at Kapara Soho has been designed to ensure every course still sings (a carol).

Welcome

Dates in Blankets: Medjool dates wrapped in Parma ham, rosary goats’ cheese, and burn rosemary. A sweet, smoky, creamy beginning to whet your feswtive appetite.

Start

Twisted Jerusalem: Bagel black garlic & herb smoked butter. Bold, unexpected, unforgettable.
Carrot Hummus: Kumquat compote, harissa, carrot chips, coriander. Bright, vibrant, with just enough fire.
Clementine Cured Salmon: Orange glaze & juniper, crème fraîche, clementine & saffron gel, chervil, salmon roe. A wintery treasure: fresh, citrusy, and luxurious.

Feast

Cauliflower Crumble: Grape molasses, cauliflower purée, chestnut crumble, fried cauliflower leaves. Rich earthiness meets crisp texture and subtle sweetness.
Smoked Pink Potatoes: Smoked harissa butter, cranberry labneh, onion ash, chives. Those smoky, spiced notes with tart cranberry. A festive twist on comfort that is bound to become a Christmas classic in Soho.

The Roast:  Picanha, cumin, pumpkin seeds, redcurrant & madeira sticky jus, mohlgrabieh. It’s true showstopper: succulent beef, warming spices, and deep, soulful sauce.

Vegan Feast:  Aubergine roulade, spinach & seed pesto, pilpelchuma, almond whey. A dish that stands proudly in its own right on our Soho Christmas menu – vibrant, flavorful, entirely celebratory.

Treat

Kapara Cheesecake: Lemon curd, cranberry compote, meringue. Sweet finish, with a touch of sharp citrus and that classic festive tartness from cranberry. You won’t find a dessert like this on any other Soho restaurant’s Christmas menu!

If you want to eat with us in Soho this Christmas, we’d encourage you to book early, as our restaurant is set to full to capacity through December. Th full menu costs £78, without the salmon it’s £68, and without salmon and cauliflower it’s £58 per person.

From the first bite of the delicious Dates in Blankets to the last spoonful of cheesecake, our restaurant’s Christmas menu has been composed to reflect the warmth, variety, and joy of the holiday season – whilst also capturing what Kapara is all about.

You will enjoy:

Seasonal flavours: citrus, cranberry, saffron, pumpkin, spices that are all rooted in winter.
Textures & contrasts: creamy, crunchy, smoky, fresh making each course feel alive.
Flexibility with choice: whether you eat meat, fish, or follow a plant‑based path, we’ve made sure you get a feast, not a fallback.

Christmas in London is always a spectacle: fairy lights twinkling above cobbled streets, the scent of mulled wine in the air, late-night strolls through Soho. But when it comes to festive dining, the Christmas restaurant menu options can feel a little… expected. You know the drill. Dry turkey. Lifeless veg. A pudding that gets politely passed around.

Kapara isn’t that.

Here, Christmas comes with a twist with flavour-soaked options, a shimmer of Soho sparkle, and a generous helping of mischief. This is festive dining that crackles with energy. Think warm lighting, bold décor, a bar that glows, and a playlist that knows exactly when to turn up the heat. It’s indulgent without being heavy. Celebratory without the formality.

Familiar, but always surprising.

The food? A Christmas menu for Soho that is designed for sharing, passing, clinking, laughing. You might start with saffron-glazed salmon or smoked pink potatoes slathered in harissa butter. You’ll stay for the flavour which is layered, playful, unexpected. Every dish is built to spark conversation, ignite your palate, and leave nostalgia at the door.

And we don’t believe in compromise.

Whether you’re a carnivore, vegan, pescatarian, need gluten-free options, or somewhere in between, our festive menu is crafted to please – there are no sad substitutes, no afterthoughts. Just joyfully composed dishes that stand proudly on their own.

Planning a work do? A rowdy reunion with mates? A romantic dinner for two? Kapara fits the moment. Book a private area for the full experience or tuck into a booth with friends and let the night unfold. There might be a cocktail that dares you. A dance break you didn’t expect. That’s all part of the magic.