Experience the vibrant spirit of the East Med right in the heart of London this month at Kapara. Our exclusive Veganuary Sharing Menu is a celebration of plant-based innovation, offering a curated dining experience for £45 per person for a minimum of two guests. We begin the journey with our signature Twisted Jerusalem Bagel, adorned with sesame seeds and served alongside a unique blend of vegan aioli and maple syrup. Guests can then dive into our colorful Carrot Hummus, which features a sophisticated kumquat compote, harissa, carrot chips, and fresh coriander.

The feast continues with our protein-packed Chickpea Cakes, expertly crafted with chickpea, tofu, and green harissa. For those seeking refined flavors, our Beetroot Carpaccio combines almond whey, ajo Blanco, lime, and sesame for a refreshing palate cleanser. We also showcase the best of the season in our Market Salad, a crisp mix of gem lettuce, bitter leaves, pears, figs, and crispy sprouts. The savory centerpiece features an elegant Aubergine Roulade, layered with spinach pesto, pilpechuma, and almond whey. To end the evening on a sweet note, enjoy our decadent Coconut Malabi, perfectly balanced with bergamot syrup and poached quince.

At Kapara, we believe in hospitality that puts the food and the experience first. Join us in Soho this January to discover how bold and satisfying vegan dining can truly be!