Pride Month has officially landed, and at Kapara, we are bringing all the colour, flavour, and fabulous energy right to the heart of Soho, London’s LGBTQI+ capital. As one of the few queer-owned restaurants in London, we are proud to be more than just a place to eat. Kapara is a vibrant, inclusive dining space where the queer community, and everyone who supports it, comes together to celebrate identity, creativity, and good times.

With longer days and warmer weather finally here, it’s time to uncover Soho’s best-kept secret. The Kapara terrace is tucked away off Greek Street in London’s buzzing West End and is the perfect spot to soak up the sunshine over delicious Mediterranean cuisine and creative cocktails.

If you’re planning a private dining experience in London for a group of 20 people or more, forget the predictable and standard options – Instead look at Kapara Soho.

The correct setting can make or break a business dinner in Soho. Whether you’re closing a deal, entertaining clients, or just saying thanks to the team, you want a London restaurant that feels professional without being stiff, and ideally somewhere that shows a bit of personality. That’s where Kapara comes in – one of the best business dinner restaurants in London.

If you’re heading to a West End show and wondering where to eat before dinner, let us make it easy: Kapara is the place for pre-theatre dining in Soho.

Soho’s packed with places to grab lunch, but every now and then, you stumble on somewhere that’s a cut above the rest – and Kapara is exactly that. Our hidden gem of a restaurant is tucked away, and well worth finding, because when you do, you will soon understand why so many consider us one of the best soho lunch spots.

Nestled behind the hustle and bustle of London’s infamous Greek Street, Kapara is one of Soho’s loudest and proudest LGBTQI+ owned businesses. We know what you’re thinking: “They must know how to throw a party,” and you are right. But this year, we have decided to let our food, drinks, and fabulous entertainment do the talking. Here’s how…

Today, I’m absolutely thrilled to share with you a recipe close to my heart—a labour of love that I’ve playfully dubbed “14 Carat Hummus.” This dish doesn’t just sparkle; it positively glitters with a golden finish, courtesy of the harmonious marriage of roasted carrots and chickpeas. It’s culinary glam at its finest!

Celebrating Sober October!

At Kapara, we embrace the beauty of mindful choices, especially during Sober October. Today, we invite you to experience a refreshing twist with our exclusive recipe for Rhubarb, Strawberry, and Lime Gazoz – a vibrant and invigorating non-alcoholic drink that perfectly embodies the essence of Kapara.