Pride Month has officially landed, and at Kapara, we are bringing all the colour, flavour, and fabulous energy right to the heart of Soho, London’s LGBTQI+ capital. As one of the few queer-owned restaurants in London, we are proud to be more than just a place to eat. Kapara is a vibrant, inclusive dining space where the queer community, and everyone who supports it, comes together to celebrate identity, creativity, and good times.

If you’re heading to a West End show and wondering where to eat before dinner, let us make it easy: Kapara is the place for pre-theatre dining in Soho.

With longer days and warmer weather finally here, it’s time to uncover Soho’s best-kept secret. The Kapara terrace is tucked away off Greek Street in London’s buzzing West End and is the perfect spot to soak up the sunshine over delicious Mediterranean cuisine and creative cocktails.

Soho’s packed with places to grab lunch, but every now and then, you stumble on somewhere that’s a cut above the rest – and Kapara is exactly that. Our hidden gem of a restaurant is tucked away, and well worth finding, because when you do, you will soon understand why so many consider us one of the best soho lunch spots.

As the May Bank Holiday weekend approaches, Soho is set to bask in sunshine this Saturday, making it the perfect time to explore the vibrant culinary scene. Nestled in the heart of Soho, Kapara offers an enticing blend of Eastern Mediterranean flavours, a sun-drenched terrace, and a lively atmosphere that promises an unforgettable experience.

Nestled behind the hustle and bustle of London’s infamous Greek Street, Kapara is one of Soho’s loudest and proudest LGBTQI+ owned businesses. We know what you’re thinking: “They must know how to throw a party,” and you are right. But this year, we have decided to let our food, drinks, and fabulous entertainment do the talking. Here’s how…

Come and celebrate our first birthday with a new menu and some exciting events. In true Kapara style, we are celebrating each week in March with a variety of ways for you to celebrate… check out what’s on below!

Today, I’m absolutely thrilled to share with you a recipe close to my heart—a labour of love that I’ve playfully dubbed “14 Carat Hummus.” This dish doesn’t just sparkle; it positively glitters with a golden finish, courtesy of the harmonious marriage of roasted carrots and chickpeas. It’s culinary glam at its finest!

Hey, fabulous foodies and festive friends! As the holiday season paints the town with twinkling lights and warm wishes, I’m excited to share something close to my heart – the magic that happens when good food meets a great cause.

Celebrating Sober October!

At Kapara, we embrace the beauty of mindful choices, especially during Sober October. Today, we invite you to experience a refreshing twist with our exclusive recipe for Rhubarb, Strawberry, and Lime Gazoz – a vibrant and invigorating non-alcoholic drink that perfectly embodies the essence of Kapara.

In this blog post, I want to share my personal perspective on this meaningful celebration, the significance of Rosh Hashanah, and how Kapara is weaving tradition into a modern and inclusive dining experience

In the heart of London’s vibrant Soho neighbourhood, my journey as a chef began as a wide-eyed culinary arts student at the prestigious Cordon Bleu Chef’s School 15 years ago. Back then, the thought of one day owning a restaurant, especially in the heart of the LGBTQ+ community, felt surreal. Little did I know that this dream would not only come true but exceed all expectations.