Nestled behind the hustle and bustle of London’s infamous Greek Street, Kapara is one of Soho’s loudest and proudest LGBTQI+ owned businesses. We know what you’re thinking: “They must know how to throw a party,” and you are right. But this year, we have decided to let our food, drinks, and fabulous entertainment do the talking. Here’s how…

Come and celebrate our first birthday with a new menu and some exciting events. In true Kapara style, we are celebrating each week in March with a variety of ways for you to celebrate… check out what’s on below!

Today, I’m absolutely thrilled to share with you a recipe close to my heart—a labour of love that I’ve playfully dubbed “14 Carat Hummus.” This dish doesn’t just sparkle; it positively glitters with a golden finish, courtesy of the harmonious marriage of roasted carrots and chickpeas. It’s culinary glam at its finest!

A Glittery Celebration at Kapara

As the year draws to a close, it’s time to welcome the New Year with a sparkle and shine! At Kapara, we’re hosting a Festival of Light this New Year’s Eve, inviting you to join us for a dazzling celebration filled with joy, feasting, and infectious energy. Let’s illuminate the night together!

Hey, fabulous foodies and festive friends! As the holiday season paints the town with twinkling lights and warm wishes, I’m excited to share something close to my heart – the magic that happens when good food meets a great cause.

Celebrating Sober October!

At Kapara, we embrace the beauty of mindful choices, especially during Sober October. Today, we invite you to experience a refreshing twist with our exclusive recipe for Rhubarb, Strawberry, and Lime Gazoz – a vibrant and invigorating non-alcoholic drink that perfectly embodies the essence of Kapara.

In this blog post, I want to share my personal perspective on this meaningful celebration, the significance of Rosh Hashanah, and how Kapara is weaving tradition into a modern and inclusive dining experience

In the heart of London’s vibrant Soho neighbourhood, my journey as a chef began as a wide-eyed culinary arts student at the prestigious Cordon Bleu Chef’s School 15 years ago. Back then, the thought of one day owning a restaurant, especially in the heart of the LGBTQ+ community, felt surreal. Little did I know that this dream would not only come true but exceed all expectations.