Today, I’m absolutely thrilled to share with you a recipe close to my heart—a labour of love that I’ve playfully dubbed “14 Carat Hummus.” This dish doesn’t just sparkle; it positively glitters with a golden finish, courtesy of the harmonious marriage of roasted carrots and chickpeas. It’s culinary glam at its finest!

Celebrating Sober October!

At Kapara, we embrace the beauty of mindful choices, especially during Sober October. Today, we invite you to experience a refreshing twist with our exclusive recipe for Rhubarb, Strawberry, and Lime Gazoz – a vibrant and invigorating non-alcoholic drink that perfectly embodies the essence of Kapara.