At Kapara, plant-based dining and alcohol-free enjoyment aren’t just trends—they’re deeply rooted in our Eastern Mediterranean ethos. Whether you’re a lifelong vegan, embracing Dry January, or simply eager to explore new flavours, we invite you to discover food and drink that’s bold, fresh, and truly unforgettable.
At Kapara, we embrace the bold, plant-forward traditions of Mediterranean cuisine all year round. Naturally rich in fresh ingredients, vibrant spices, and wholesome flavours, our menus celebrate how delicious and inclusive plant-based dining can be. Many of our dishes are already vegan or easily adapted, making them exciting and accessible for everyone. With long-lasting staples such as our famous Aubergine Mess, Cauliflower Crumble and signature Hummus on our menus every season.
This Veganuary, we’re enhancing our menus with vegan dishes new and old, perfect for those embracing a healthier start to the year, along with our carefully curated, pre-existing vegan wine list.
two homemade, freshly baked pita
shawarma spices, confit garlic & lemon tahini
preserved lemon, harissa
blackened aubergine, oregano, tahini, pomegranate molasses, lychee
hummus, aubergine relish, crispy chickpeas, zhoug
aubergine & mushroom pate, plum ketchup, pistachio, babka
heritage carrots, celeriac, cranberries, capers
green beans, broccoli, miso, sesame
bitter leaves, kohlrabi, mustard, apple, za’atar , pita
medjool dates, treacle, baharat chantilly
From Sparkling to White, Orange to Rosé, we’re confident you’ll find something you love amongst our vast selection of pre-existing and exciting new Vegan Wines at Kapara
Too many Cosmos over the festive period? For Dry January, we are introducing mocktails inspired by classics such as the Nogroni and Pina No-lada, alongside our existing range of refreshing 0% ABV Gazoz cocktails and non-alcoholic beers and wines.
everleaf marine, sanbitter, homemade sweet non-alcoholic Vermouth
everleaf marine, lime, coriander, chili, coconut water
everleaf marine, mediterranean tonic, seasonal fruits
non-alcoholic rum, coconut, pineapple & mango, lime
Blackberry & Lavender
Lemon & Rose
Orange, Chilli & Coriander
Strawberry & Balsamic
Blueberry, Black Sesame & Cinnamon
Mango& Coconut
Cherry & Black Pepper
Cranberry & Rosemary
Grapefruit Gazoz (Paloma Style)
Lemon & Lime Leaf Gazoz
Menabrea Zero
Whether it’s a full venue hire or an intimate dinner for you and your besties, we’ve got you covered. Get in touch now to celebrate in the heart of Soho!
To find out more about our private hire options, submit the form below and one of our team will be sure to get back to you within one business day.
Alternatively, you can email bookings@kapara.co.uk
Join us at Kapara for a Bottomless Bank Holiday Brunch that you won’t want to miss! We’re ready to party all through the long weekend with bookings from 11am-4pm, Saturday 24th to Monday 26th of August.
The fun doesn’t stop at the two irresistible offers, the weekend will be accompanied by a soundtrack filled with divas and disco classics to make your bank holiday one to remember.