Eran and our talented chefs have worked tirelessly to design the perfect festive menu, showcasing a variety of seasonal dishes. These will be available both on our à la carte menu and as part of an exclusive festive set menu priced at £60pp.

seasoned seeds, clementine & smoked belly bacon butter

butternut squash jam, harissa, caramelised walnuts, roasted pita (vg)

quince, pickles, gremolata, lemon preserve, caviar

smoked plum ketchup, thyme, za’atar, gold (vg)

ox cheeks, sticky orange & ginger glaze

heritage carrots, celeriac, cranberries, caper & za’atar gremolata (vg)

yukon gold, skin shawarma crisps (vg)

lettuce, kohlrabi, sprouts, crouton, pecorino, mustard, crispy jerusalem artichoke (v/vg)

puff pastry, spinach, duxelles, porcini cream sauce (V/Vg)

chocolate sponge, miso & honey tahini sauce, cherry compote, (V)

rum, black plum, black pepper, lime, lemon verbena

cardamom vodka, baharat syrup, black pepper, ginger, ginger liquor, lime juice

cachaça, fig, cinnamon puree, elite arak, lime

hatozaki whiskey, yuzushu, honey, lemon, vegan egg white (foamer), orange bitters, citric powder