Decadently curated by Chef Eran Tibi, our A La Carte menu hosts our most delicious signature dishes. Changing with the seasons, only using the freshest and most sustainable ingredients.
preserved lemon, harissa (Vg)
shawarma spices, confit garlic & lemon tahini (Vg)
maple, smoked herb butter (V)
chickpea, citrus mayo, green harissa (v)
two homemade & freshly baked pita (Vg)
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butternut squash jam, harissa, walnuts, pita (Vg)
green bean, miso, sesame(Vg)
mustard, kohlrabi, apple, pecorino (V/Vg)
heritage carrots, celeriac, cranberries, capers (VG)
shawarma rub, labneh, harissa & rose (V)
blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)
sour cream, butternut, horseradish (V)
aubergine & mushroom, plum ketchup, pistachio, babka (V)
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pumpkin dukkah, black garlic, pickled chillies
harissa, mango, lime aioli, radicchio, yemeni pancake
scotch bonnet, plums, buttermilk
quince, caviar, pickles, preserve lemon, goat cheese
catch of the day, burnt sage, baby plum tomatoes, arak butter
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saffron apricots, ras el hanout almonds, pita
oyster thigh, harissa glaze, orange kimchi, burnt chilli aioli
short rib, Kapara XO, kafir burnt edge rice
brown butter, red pepper & confit garlic
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£12 each
brick pastry, gianduja marquise, kumquat (V)
medjool dates, treacle, baharat chantilly (Vg)
chocolate sponge, tahini, miso, honey, cherry (v)
Catering for all indulgent desires, Kapara’s menus are a journey
through Eran Tibi’s attitude, style and taste.
Join us at Kapara for a Bottomless Bank Holiday Brunch that you won’t want to miss! We’re ready to party all through the long weekend with bookings from 11am-4pm, Saturday 24th to Monday 26th of August.
The fun doesn’t stop at the two irresistible offers, the weekend will be accompanied by a soundtrack filled with divas and disco classics to make your bank holiday one to remember.