Carefully curated by Chef Eran Tibi, our selection of plates hosts an array of our most enticing dishes for your feast. Changing with the seasons, only using the freshest and most sustainable ingredients.
Some of our menu items contain allergens. There is a small risk that traces of these may be found in a number of products served here.
We understand the danger to those with allergies, please speak to a member of staff who will be happy to advise you. 12.5% optional service will be added to all bills, all of which is distributed amongst staff with no further deductions made.
Catering for all indulgent desires, Kapara’s menus are a journey
through Tel Aviv’s sights, sounds and attitudes.