charcoal, butter, herbs / tomato, green chilli, cardamom, coriander dip

aubergine, tomato, amba spice, coriander, shallots, sumac, pita (Vg)

black bream, granny smith apple, lime, scotch bonnet, lemon verbena

slow cooked lamb belly, plum ketchup,
lamb jus, stewed plums, lemon tyme

whole red snapper, burnt sage, baby plum tomatoes, fennel

dill soured cream, apricot harissa, pink grape
gremolata (V)

brick pastry, pistachio, rose, cocoa, passion fruit curd, chocolate soil, smoked tuile (V)

orange blossom, semolina sponge, nectarine,
pistachio, olive oil (V)

majood dates, black treacle, poppy seed ice cream baharat crumble (Vg)

Some of our menu items contain allergens. There is a small risk that traces of these may be found in a number of products served here.

We understand the danger to those with allergies, please speak to a member of staff who will be happy to advise you. 12.5% optional service will be added to all bills, all of which is distributed amongst staff with no further deductions made.