Please leave this field empty.
I would like to receive occasional emails from Kapara and our sister restaurant Bala Baya about news and upcoming events in accordance with the privacy policy.
seasoned seeds, clementine & smoked herb butter (V)
crispy chickpeas, aubergine relish, zhoug, pita (Vg)
grilled watermelon, horseradish ajo, almond whey, cassis
bitter leaves, kohlrabi, sprouts, za’atar croutons, pecorino (Vg)
quince, pickles, gremolata, lemon preserve, caviar, goat cheese
shawarma rub, labneh, harissa, rose (V)
swiss chard, spinach, persian lime, turmeric
medjool dates, treacle, baharat chantilly
chocolate sponge, tahini, miso, honey, morello cherry (V)
Catering for all indulgent desires, Kapara’s menus are a journey through Eran Tibi’s attitude, style and taste.
