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smoked maple glaze, sea salt, pine nut & mint pesto (V)
amba, coriander, shallots, pita (Vg)
blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)
red snapper, gooseberry, rosemary, arak, green harissa, buttermilk
––––––––
whole canoed sea bream, burnt sage, baby plum tomatoes, fennel
shawarma-rubbed Jerusalem artichoke, labneh, harissa & rose, coriander (V)
english asparagus, green bean, pea shoots, miso, pomegranate, sesame (vg)
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brick pastry, gianduja marquise, blood orange, kumquat, chocolate soil, smoked tuile (V)
medjool dates, black treacle, baharat chantilly, crumble (Vg)
green pistachio sponge, rose milk malabi, pomegranate jelly (V)
Catering for all indulgent desires, Kapara’s menus are a journey through Eran Tibi’s attitude, style and taste.
For bookings over seven people, please email us: bookings@kapara.co.uk