—-

smoked maple glaze,
sea salt, pine nut & mint pesto (V)

amba spice, coriander, shallots,
sumac, pita (Vg)

chickpea cake, citrus mayo, green harissa (V)

fermented harissa, whisky, sumac, herbs

1kg tomahawk steak, brown butter,
oregano, red pepper & confit garlic

shawarma-rubbed Jerusalem artichoke,
labneh, harissa & rose, coriander
(V)

english asparagus, green bean,
pea shoots, miso, pomegranate, sesame (vg)

—–

brick pastry, gianduja marquise,
blood orange, kumquat, chocolate soil, smoked tuile (V)

medjool dates, black treacle,
baharat chantilly, crumble (Vg)

green pistachio sponge,
rose milk malabi, pomegranate jelly (V)