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charcoal butter, herbs/tomato, green chilli, cardamom, coriander dip (V)

amba spice, coriander, shallots, sumac, pita (Vg)

baby gem chicory, sumac pears,

pangrattato, miso, yogurt stone (V)

king prawns, kadaifi pastry shell, sticky bitters, sour cream mayo, persian lime & nori dust, pistachios, rose

tomahawk steak, brown butter, oregano, red pepper & confit garlic

chilli, sesame, boozy figs (Vg)

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brick pastry, pistachio, coco, passion fruit curd, chocolate soil, smoked tuile (V)

Orange blossom, semolina sponge, nectarine, pistachio, olive oil (V)

medjool dates, black treacle, baharat chantilly, crumble (Vg)