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seasoned seeds, smoked herb butter (V)
chickpea, tahini, spiced rub stew, grape gremolata, pita (Vg)
grilled watermelon, horseradish ajo, almond whey, cassis (Vg)
sweet potato, feta, pumpkin seeds, apricot (V)
pickles, gremolata, lemon preserve, caviar, goat cheese
shawarma rub, labneh, rose harissa (V)
swiss chard, spinach, persian lime, turmeric
medjool dates, treacle, baharat chantilly
chocolate sponge, tahini, miso, honey, morello cherry (V)
Catering for all indulgent desires, Kapara’s menus are a journey through Eran Tibi’s attitude, style and taste.
