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Sharing Menu

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Sharing Menu

| 64pp |

Frenah Loaf

maple, smoked herb butter (V)

Hummus

crispy chickpeas, aubergine relish, zhou, pita (VG)

Aubergine Mess

blackened aubergine, oregano, tahini,

pomegranate molasses, lychee (Vg)

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Black Bream Crudo

scotch bonnet, nectarines, buttermilk

tenderstem & shoots

green bean, miso, sesame (Vg)

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Fish & Fennel

catch of the day, burnt sage,

baby plum tomatoes, arak butter

Jerusalem Artichoke

shawarma rub, labneh, harissa & rose (V)

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Indulge your taste buds by replacing the Fish & Fennel in the Classic Sharing Menu with our delicious Tomahawk

TOMAHAWK 1KG

brown butter, red pepper & confit garlic

| 18pp |

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Shared Desserts

Gramps' Cigar

brick pastry, gianduja marquise, kumquat (V)

Sticky treat

medjool dates, treacle, baharat chantilly

Broken trifle

green pistachio sponge, rose malabi,

pomegranate (V)

Our Menus

Catering for all indulgent desires, Kapara’s menus are a journey
through Eran Tibi’s attitude, style and taste.

Á La Carte Vegetarian Sharing Menu Drinks Brunch Vegan Sharing Menu Sharing Menu Lunch Offer

Bank Holiday Bottomless Brunch

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Join us at Kapara for a Bottomless Bank Holiday Brunch that you won’t want to miss! We’re ready to party all through the long weekend with bookings from 11am-4pm, Saturday 24th to Monday 26th of August.

The fun doesn’t stop at the two irresistible offers, the weekend will be accompanied by a soundtrack filled with divas and disco classics to make your bank holiday one to remember.